Hong Kong Lucida

A Thinking Street Photography Blog

Singapore Hawker Food

Hawker food!

It’s definitely one of those things overseas Singaporeans miss.

 

Here’s my routine whenever I’m back in Singapore:

Step one – in the morning, I’d dutifully go to the wet market, determined to buy some fresh vegetables.

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I’m determined to buy those fresh fish.

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I really want those fresh meat, yes. Good idea.

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And then I’ll buy the newspapers.

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Step two: I’ll soak in the atmosphere.

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I’ll then look at all those hawker food.

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Yummy pancake! You could have either coconut husk, red bean paste or peanut as your filling.

I usually buy one of each. It’s yummy breakfast/tea time/snack food.

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Rojak! That’s a fruit and veg salad concoction that manages to be sweet, sour and spicy all at the same time.

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A close-up of the rojak stall. It’s a good alternative snack.

You can see that at this point, my health diet plan starts to break down.

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Good breakfast food!

I actually look forward to waiting in front of a stall for my food to be ready – it allows me to loiter and wait for the perfect moment.

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Unhealthy thick noodle breakfast with sausages, chicken wings, potato wedges, etc etc.

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Noodle stall – we’re still at breakfast.

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That’s the fried butterfly, you tiao, salted bun, etc etc stall.

Good for brunch.

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We’re all waiting with our smartphones these days.

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Chicken rice! Good lunch idea.

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That’s where I buy my century egg porridge. Lunch.

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Killer prawn noodles! Dinner. That’s when I reach for my cholesterol pills.

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That’s just rice with a choice of dishes … the sweet and sour pork is usually the best of the lot. Dinner time!

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Yong tau foo! Where you choose your ingredients and noodles. I usually go for the dry thick yellow noodle with lots of sweet sauce.

(Again, my cholesterol pills would definitely come in handy.)

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The thing about yong tau foo – no matter what you choose, you can’t go wrong.

Ingredients for a wonderful dinner.

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There’s no such thing as the wrong kind of food…

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Fish ball noodles! Good supper food.

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Minced pork noodles! Is it tomorrow’s breakfast yet?

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Curry puffs! Goreng pisang (fried bananas)! Good night-time snack.

 

Oh and I’ll never forget to have some fruits.

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Fruits are important for a healthy diet…

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6 comments on “Singapore Hawker Food

  1. MWConceptsUnlimited
    August 24, 2014

    I went to the same pancake stall! SG is indeed a food paradise.

  2. bobobimbo
    August 24, 2014

    🙂 I’m Singaporean and even I can’t finish exploring all the food…

    • eddietay
      August 25, 2014

      Yes! I have a mental food list to check off every time I’m back in SG.

  3. terissmile
    August 30, 2014

    Amazing!

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